Reviewer: Bluegoose Signed [Report This]
Date: March 07 2019 3:00 AM Title: Chapter 2: Bureaucracy and Fry Sauce

I love this story, and for many fancy and long-winded reasons, but I'm too tired for that right now. What I am NOT too tired for right now is to defend my Fry-Sauce lineage. I ran a racket in my elementary school mixing up fry-sauce every lunch in the cafeteria and exchanging it for lunches. Obviously I didn't have paprika or onion powder, which led to subpar sauce, but I would never add Worcestershire sauce even if I had it at hand. For Fry-Sauce, as versatile and tunable a conconction as it is in all it's regional variations, simply isn't fry-sauce with Worcestershire sauce included. Fry-Sauce with Worcestershire is generally considered "burger sauce" or, in Idaho "Idaho Fry Sauce", ironically used a lot less with fries and moreso with burgers or steak. As old Uncle Ripple who runs the 70 year-old burger shop up the road would say: Fry-Sauce wasn't an invention, it was a dang miracle.

 

(Disclaimer: the statements above are mostly satirical...mostly)